500gr ikan pindang segar 2 buah tomat hijau, potong-potong 5 buah belimbing wuluh, iris koin 500 ml air 1 sdt gula pasir â…“ sdt garam â…“ sdt lada bubuk 2 cm lengkuas, geprek 2 lembar daun jeruk 1 lembar daun salam 2 sdt krimer 2 sdt minyak canola Bumbu Iris : 4 siung bawang merah 2 siung bawang putih 2 buah cabai merah 3 buah cabai rawit
Fast Money. Enak Utama5 ekor ikan pindang keranjang5 buah belimbing wuluh, potong-potongBumbu Halus 4 buah cabai merah keritingAlat & PerlengkapanCara MemasakStep 1Bersihkan ikan pindang dari kepala dan durinya. Cuci bersih, kemudian goreng setengah 2Blender semua bahan bumbu 3Tumis bumbu halus dan daun salam hingga 4Tuang air, biarkan mendidih lalu tambahkan garam dan kaldu 5Masukkan ikan pindang dan belimbing 6Masak hingga kuah asat. Tes 7Pindahkan ke wadah saji dan hidangkan rating resep resep dari 5 bintang ini, TerbaruBelum ada recook di resep iniYuk cobain masak dan jadilah yang pertama memberikan recook!Kategori ResepResep Masakan LainnyaResep Kategori TerkaitResep Bahan Terkait
Famous for its attractive tourism objects, Bali also has many delicious culinary delights that you have to try. Beside Ayam Betutu and Sate Lilit, Bali offers any other dishes that are ready to spoil’ your tongue. Rujak Kuah Pindang is one of them. It’s a fruit salad mixed with fish gravy. If you like fruits, then this one is a must-try food. Certainly, you’ll be addicted to this delicious can find a lot of fruit salad in Bali, combined with abundant brown sugar sauce. But, Rujak Kuah Pindang is different! It offers you a special taste. Just like the name, this fruit salad uses pindang gravy as its main ingredient. Pindang gravy comes from the water of boiled Pindang Fish could be from Tuna, Lemuru, or Sardines. It takes about an hour for the boiling process. The stew is then mixed with brown or white sugar and shrimp paste. In your mind, perhaps you can already scent the fishy smell. But, no, you won’t. Apparently, the gravy, bay leaves, and lemongrass which are also boiled together to reduce the fishy pindang gravy is then mixed with small cutting fruits. This fruit salad contains mostly tropical fruits such as cucumber, pineapple, young papaya, rasped, young mango, yam bean, guava, apple, and salak. In some food stalls, Rujak is served on a rattan wicker plate, padded with meal wrap paper or banana leaves. Meanwhile, some stalls serve it on regular the combination of all these ingredients will create a savory, fresh, spicy and sour taste simultaneously. It will burst in your mouth and is ready to make you addicted. Enjoy every bite of it. Rujak Kuah Pindang is suitable to be consumed during the day. If you want to taste it, you can go to the Denpasar area. There are several stalls of Rujak Kuah Pindang with their well-known delicacy.
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pindang bumbu rujak belimbing wuluh
